Flax
seeds, like all seeds, are a good source of polyunsaturated fats and
mono-unsaturated fats. In addition, flax seed is very low in
carbohydrates, making it ideal for people who limit their intake of starches
and sugars. And its combination of healthy fat and high fiber content make it a
great food for weight loss and maintenance -- many dieters have found that flax
seed has been a key to keeping them feeling satisfied. Flax seed is also high
in most of the B vitamins, magnesium, and manganese, all vital to human health.
Today,
flaxseed is found in all kinds of foods, from crackers to frozen waffles to
oatmeal. Although flaxseed contains all sorts of healthy components, it owes
its healthy reputation primarily to three ingredients:
- Omega-3
essential fatty acids,
"good" fats that have been shown to have heart-healthy effects.
Each tablespoon of ground flaxseed contains about 1.8 grams of plant
omega-3s.
- Lignans, which have both plant estrogen
and antioxidant qualities. Flaxseed contains 75- 800 times more lignans
than other plant foods
- Fiber. Flaxseed contains both the
soluble and insoluble types.
How do flax seeds help
in weight loss
It
has been seen that adding flaxseed oil to foods, or seeds taken with a meal,
creates a feeling of satiation (feeling of fullness and satisfaction following
a meal). The essential fats in flaxseed oil cause the stomach to retain food
for a longer period of time as compared to no-fat or low-fat foods. The
addition of flax oil to food also results in a gradual release of this
combination into the small intestine. The physiological effect is a slow,
sustained rise in blood sugar, then a prolonged plateau of blood sugar.
Ultimately, the blood sugar undergoes a slow and gradual drop. You will experience
a corresponding feeling of prolonged energy, stamina and satisfaction with no
immediate hunger pangs following the meal. The net result is that you feel
fuller, longer, and actually eat fewer calories in the long run than if you
would have chosen a no-fat, low-fat diet.
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