Apples
are low in calories and fat, low in sodium, and contain vitamins and
minerals as well as fiber. These can all help you to lose weight in different
ways. The fiber helps you feel full longer because it expands in your stomach
so it takes less food to satisfy your hunger. Apples are a low-sodium food that
can be a good addition to a healthy diet. Keeping your sodium low will help
prevent excess water weight, or retention. And, the vitamins benefit
you by increasing health and vitality. Of course, being active helps burn extra
calories to speed up weight loss.
Role of pectin - How do these fruits help in weight loss?
Apples,
berries and other fresh fruits contain a natural substance called pectin in
their walls / skins.
Pectin
is defined as a carbohydrate that lacks calories. It is also a reliable source
of fiber, which is a prime ingredient of a healthy diet.
Pectin
limits the amount of fat your cells can absorb, putting a natural limitation on
the amount of fat your cells can absorb. Pectin, once in your system, also has
a water binding property i.e. it absorbs watery substances, and these watery
substances in turn bombard the cells and make them release fat deposits.
Eventually, pectin causes the stomach to empty more slowly. As a result, after
you consume pectin, you feel satisfied for a lengthy period of time. This means
that you will ultimately eat less, leading to weight loss. Research has shown
that a small dose of pectin will do the trick—as little as a single teaspoon
can enable you to feel satisfied.
Research &
scientific studies
Research
from the Rio de Janeiro state university reported that over-weight women who
just ate 300 grams of apples or fresh
pears (equivalent to 3 fruits daily) lost more weight on a low-calorie diet
than women who didn’t add fruits to their diets. Also, these fruit eaters
consumed fewer calories overall, boosting their weight loss efforts.
(Nutrition. 2003
Mar;19(3):253-6.)
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